Joseph Drouhin Chablis Vaudesir 2008

"If, at first sip, this seems delicate, that's an illusion. Reticent would be a better work, for this is a wine that is still youthful, with the toast and crisp acidity acting as a framework to the rich green and white fruits that are developing. Keep for 4-5 years."

93 Points

Wine Enthusiast

"Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, where there's terrific harmony and subtlety. Best from 2011 through 2023. 65 cases imported. "

92 Points

Wine Spectator

"Complex aromas of apple, citrus peel, fresh herbs, quinine and ginger. Concentrated, dense and ripe, with noteworthy volume and vibrant flavors of flowers and spices. Finishes with very good length. The Drouhins were still stirring the lees at the beginning of June. Range: 89-91"

91 Points

International Wine Cellar

"If the broad richness of this wine captures your attention, the scents of candied ginger and the honeyed apple flavors, you may be blindsided by the malic acidity that races up in the finish. At one moment, the wine seems elegant and supple, only to turn steely and unrelenting the next. Its disparate elements should integrate with age."

91 Points

Wine & Spirits

"The Drouhins' 2008 Chablis Vaudesir smells alluringly of heliotrope and iris, peppermint and lemon. An alternation of cooling and refreshing elements of herb and citrus with notes from barrel and inner-mouth floral perfume make for a fascinating display. Huckleberry, citrus pip, zest, salt, and chalk piquantly and invigoratingly extend the finish. This is one of those grand crus of its vintage to display rather premier cru-like lift and sheer refreshment. I wouldn't be surprised to see it gain in stature over the next several years, and it ought to be worth following for at least half a dozen."

90 Points

The Wine Advocate