Joseph Drouhin Chablis Vaudesir 2007
Chardonnay from Burgundy, France
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
As a wine, Vaudésir has a lovely, limpid, slightly green-golden hue. The aromas are often reminiscent of coriander and fern, with a somewhat lemony scent. Round on the palate, it has a long, complex finish. This is a wine to keep: its aging potential is quite good.
"The Drouhin 2007 Chablis Vaudesir displays greater concentration – above all of fusil, chalky, saline, savory, and smoky "mineral" aspects, which utterly suffuse it – than any other of this year’s Drouhin Chablis bottlings. The herbal aromatic pungency and the zesty expression of citrus add hints of invigoration, but the overall impression is one of serenity and refinement, incorporating hyacinth and heliotrope perfume in liquid form. Ripe white peach and deep suggestions of malt and lobster bisque – allied to creaminess of texture – add to the seductive, layered presentation of this wine, which should merit following for 8-10 years.
The Wine Advocate
"A racy style, despite its almost creamy texture, courtesy of the vivid acidity that propels the lemon, vanilla, honey and mineral flavors. Balanced, but still assertive, with a touch of tannins on the finish. Best from 2012 through 2025. 65 cases imported. "
"Bright, pale yellow. Delicately perfumed nose offers apple, lemon, crushed stone and spearmint, with nuances of lavender and sea salt. The palate offers lovely cut and intensity, but this spicy grand cru still has an essential supple quality. Finishes with a lingering saline character."
International Wine Cellar
"Reticent at first, this yields little beyond hints of spice and flecks of minerals. The spice broadens with air, the wine still relatively light in weight but with a delicate richness that sustains it. Not for now: This needs ten years of age before it will show itself, but all indications are that it will be lovely. Drouhin owns 3.5 acres in this cru and has farmed it under biodynamics since 1999."
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Learn About Joseph Drouhin Map It
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on...
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Learn About Burgundy
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
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