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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A wine with great breed. Bright, intense ruby-red color. Complex aromas of Morello cherry ("griotte"), cherrywood, raspberry, and, in some years, a discreet touch of tobacco. As the wine ages, there are notes of truffle and musk. On the palate, a good balance between structure and texture. A remarkably long aftertaste.
"A spicy, ripe and pure nose of floral red pinot fruit and rose petals possesses nuances of menthol, earth and a slight whiff of the sauvage that can also be found on the rich, serious and powerful big-bodied flavors that are sleekly muscled and very firmly structured yet they remain balanced, cool and harmonious on the monumentally long finish. This seems less structured than it really is as the abundant sap renders them less prominent if not invisible. While 15 to 20 years should see this at its apogee, this will still be alive and well at 50 years of age."
"Medium red. Spicy aromas of briary red berries and blueberry, wild herbs, mocha and pepper. Concentrated, powerful and tight, with a medicinal cast and noteworthy energy to the vibrant flavors of briary berries, herbs and spices. Conveys an impression of firm acidity: this is all about energy and thrust today. Finishes firmly tannic and tight, in need of a good eight to ten years of bottle aging. This could hardly be more different in style from the comparatively creamy Amoureuses.Range: 90-93"
International Wine Cellar
"Black raspberry with horehound aromas in Drouhin’s 2005 Bonnes Mares lead to a sappy, intense palate of black raspberry and pungent herbal essence with notes of caramel and cocoa, and to a finish of persistent fruit intensity. Here is another of those cases where imposing richness coexists with bright, indeed almost electrically energetic fresh fruit intensity."
The Wine Advocate
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on...Read More About Joseph Drouhin
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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