Joseph Carr chose to follow a dream in 2005 when he founded Joseph Carr Winery in Carneros, California. “We’re a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California.
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Black currant, tobacco, cedar, plum, pepper, fig, clove, blackberry bramble, anise on the nose, followed by an attack of cherry, spice, tobacco on the palate. The wine shows great balance and density, silky fine grain tannins with anis, clove, cherry and black currant in a long finish.
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Joseph Carr Chardonnay has notes of pear, quince, lemon zest, flint, hazelnut, peach, wet stone and honeydew melon. There are also stone fruit notes; peach and apricot on the palate that lead into a finish of pear, toffee and almonds.
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Black currant, tobacco, cedar, plum, pepper, fig, clove, blackberry bramble, anise on the nose, followed by an attack of cherry, spice, tobacco on the palate. The wine shows great balance and density, silky fine grain tannins with anis, clove, cherry and black currant in a long finish.
Blend:...
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This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
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This wine displays a deep purple hue, and has great clarity for wine that is traditionally unfiltered. The bouquet offers scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm, but approachable tannin structure accents...
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This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and
tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of
barrel fermentation. Aged on the lees in new French oak for 8 months imparts the oaky smoke
vanilla flavors.
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Barrel Fermented in 100% new French oak for 11 months, racked to tank and aged an additional 3 months. We used very little intervention and the wine is unfiltered and unfined. The Dijon Clonal selections were all separated in barrel, until the final blend, just prior to bottling.
My first...
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This 2008 Sauvignon Blanc was produced fromgrapes grown in various microclimates of the Napa Valley. The warmer regions give us grapes that result in wine with lush, full melon/citrus aromas and flavors. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting...
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This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and
tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel
fermentation. Aged on the lees in new French oak for 8 months imparted the oaky smoky
vanilla flavors.
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