Jose Pariente Verdejo 2008
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Winemaker Notes
The appearance is brilliant almond-yellow colored with greenish reflections. The aroma is intensely fruity with aromas of fennel, floral and scrubland with a background of anise. On the palate it is equally fruity and fresh, with a glycerine-like feel, it is flavorful and structured. Glutinous and sweet with a touch of bitterness at the end, it lends the elegant characteristics of the Verdejo varietal. Pairs well with light cheeses and Serrano ham. Ideal with fish, seafood, pasta, rice and white meat dishes.
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Enthusiast
Captivating and full of character, Verdejo grows with great success in Rueda, Spain and virtually nowhere else in Europe. It has become so trendy in Spain since the turn of the century that plantings have also increased tremendously. Somm Secret—Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it may be a sibling of Godello, another native of NW Spain.
Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.
Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.