For more than 150 years, this landmark wine from the southwestern coast of Portugal has been enjoyed by discerning wine drinkers and Periquita continues to be an international ambassador for fine Portuguese wines. Created by José Maria da Fonseca in 1850, Periquita is made from Castelão (kah-stay-lao) grape, an indigenous variety that thrives in southern Portugal and, originally ushered into the public eye by Fonseca, has become nearly synonymous with the highly regarded wines of this historic producer.
The Villa Nogueira de Azetão (ah-say-tao) is the winemaking estate, home of Periquita, located a short distance from Lisbon, just across the Tagus River on the Setúbal peninsula. Here, the vineyards enjoy the benefits of a sun-drenched maritime climate and a varied soil composition that incorporates elements of sand, clay and lime.
The property remains in the hands of its founder's descendants (the family-owned concern of José Maria da Fonseca, one of the premier names in quality Portuguese winemaking), who remain committed to José Maria da Fonseca's long-standing tradition of quality and integrity.
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Dark Ruby color. Aromas of mineral, violets, cassis, sweet black fruits, cherries and
vanilla.
Fruity taste, very smooth with soft tannins with a medium finish.
more
For more than 150 years, this landmark wine from the southwestern coast of Portugal has been a welcome guest at the tables of discerning wine drinkers and an international ambassador for fine Portuguese wines. Created by Jose Maria da Fonseca in 1850, Periquita is made primarily from the Castelao...
more
Terras do Sado, Portugal. Vineyards here are composed principally of sand (95%) with some presence of clay (5%).
50% Castelao; 30% Touriga Nacional; 20% Touriga Franca.
Deep ruby in color.
Sweet fruits on the nose, with blueberries, cassis and violet.
Fruity, balanced with soft tannins on...
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A blend of 70% Castelão, 20% Trincedeira, and 10% Aragonez.
Deep ruby color with aromas of wild berries, raspberries, plum and fig. Fruity, soft and well-balanced with a long, smooth finish. Excellent with red meats, turkey and assorted cheeses.
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Grape Varieties
70% Castelao; 20% Trincadeira; 10% Aragonez
Color
Deep ruby
Bouquet
Red berries, black currant, chocolate and nuances of green tea
Taste
Medium-bodied, fruity, soft tannins, and well balanced with a long, smooth finish.
Serving Suggestions
Serve at room temperature....
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Blend: Castelao, Trincadeira, Aragonez
Color: Deep ruby
Bouquet: Red berries, black currant, chocolate and nuances of green tea
Taste: Medium-bodied, fruity, soft tannins, and well balanced with a long, smooth finish.
Serving suggestions: Excellent with red meat, turkey and other white...
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Blend: 70% Castelao; 20% Trincadeira; 10% Aragonez
For more than 150 years, this landmark wine from the southwestern coast of Portugal has been a welcome guest at the tables of discerning wine drinkers and an international ambassador for fine Portuguese wines. Created by Jose Maria da Fonseca in...
more
100% Castelão Frances grape
For more than 150 years, this landmark wine from the southwestern coast of Portugal has been a welcome guest at the tables of discerning wine drinkers and an international ambassador for fine Portuguese wines. Created by Jose Maria da Fonseca in 1850, Periquita is...
more
100% Castelão Frances grape
For more than 150 years, this landmark wine from the southwestern coast of Portugal has been a welcome guest at the tables of discerning wine drinkers and an international ambassador for fine Portuguese wines. Created by Jose Maria da Fonseca in 1850, Periquita is...
more
An earthy-tasting wine with leather and game-like flavors.
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