In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the iconic Jordan chateau, inspired by the great estates of France, overlooks 1,200 acres of rolling hills and vineyards with three quarters of the land dedicated to natural habitat. Today, second-generation vintner John Jordan continues to build upon the legacy of his parents, preserving the timeless winemaking qualities of balance, finesse and food affinity.
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Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas...
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To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts in spring of 2008 affected grapevine growth, lowering grape cluster yields as much as 20% per vine. A wine that...
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The 2011 Chardonnay is an elegant expression of a vintage that wanted anything but to be tamed. Aromas of freshly cut Fuji and Granny Smith apples, stone fruits and white flowers lead to vibrant minerality and bright fruit flavors. The creamy mid-palate is framed by well-integrated French oak and...
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Visually stunning with a deep garnet-ruby hue, this wine possesses
an unprecedented elegance of fruit expression, lively acidity, tannin
structure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The...
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This wine also available as part of the
Jordan and Gourmet Food Pairing Set
The 2009 Jordan Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of...
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The 2008 Jordan Chardonnay is marked by understated elegance. Bright, straw-green colored hue. The clean freshness of the nose opens up with vivid fruit aromas of green apples, pears and peach, and a touch of quince and kiwi. On the palate, similar notes are evident: bright fruits braced by crisp...
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On the nose, our 2007 Chardonnay offers multi-layered hints of pear, citrus, kiwi and hawthorn accented by vanilla creme brûlee. A creamy palate complemented by ample acidity supports flavors of Fuji apple, pineapple, and Meyer lemon with appealing minerality. This wine has a delicious balance of...
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This wine also available as part of the
Jordan and Gourmet Food Pairing Set
A seamless wine, our 2007 vintage exudes beautiful, dense blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French...
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Concentrated, lovely black fruits aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the...
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We hand picked the grapes in the cool mornings of the Russian River Valley. The juice was separated from the skins using our Willmes press. Fermentation occurred in small French oak barrels (48% new) and the wine was aged sur lie for two months to add a creamy texture to the mid-palate. Total time...
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With concentrated aromas of cassis, cherry, cedar, red rose petal and tobacco, this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe...
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In Jordan's cellar, free-run quality juice was extracted from the cool, handpicked grapes using their new, technologically advanced Willmes press. Among other benefits, this press extracts juice at very low pressure in a short period of time; the result is an ultra-premium juice that is very low in...
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