Jordan Chardonnay 2006

Chardonnay from Sonoma County, California

$32.99 $24.99
Save $8.00
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The 2012 vintage is available for: $33.99
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Item No. 94384
  • white wine
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

We hand picked the grapes in the cool mornings of the Russian River Valley. The juice was separated from the skins using our "Willmes" press. Fermentation occurred in small French oak barrels (48% new) and the wine was aged sur lie for two months to add a creamy texture to the mid-palate. Total time spent in barrel was five months. Partial malolactic fermentation allowed the wine to retain its natural acidity – a hallmark of Russian River Valley fruit. This acidity contributes to the clean and distinctive finish of the wine.

The bouquet offers delicate aromas of Fuji apple, citrus, nutmeg, honey, and lightly toasted oak. The wine delivers lively and complex flavors of Asian pear, key lime, and Marcona almond. These refined notes offer a seamless expression of rich, bold flavors with a long, elegant finish. This wine will be delicious upon release and will continue to gain honeyed richness with an additional 3 to 5 years of aging. Serve between 55 and 60 degrees to ensure the full flavor development.

Learn About Jordan Map ItMap It

In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California"s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley...

Read More About Jordan

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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