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Fruit from our Alexander Valley estate vineyards and the cooler Russian River Valley produced a wine possessing a complex mineral and floral bouquet with notes of green apple, pear, citrus and butter. On the palate, the wine is full and vibrant with flavors that include ripe apple, melon, fig and honey. Barrel fermentation in French cooperage balances this crisp Chardonnay with delicate oak and creamy lees flavors. It has a long, expansive finish that ends with just the right amount of acidity to make this wine the perfect complement to many types of cuisine.
In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California"s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley...Read More About Jordan
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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