Jordan Cabernet Sauvignon 2010

Cabernet Sauvignon from Sonoma County, California

Price: $49.99
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Item No. 130226
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate to seduce and intrigue. The palate is inviting and silky, with a vivid core of cassis that defines every sip, balanced by a backbone of acidity and a smooth tannin structure. This wine's neverending, layered finish makes it enjoyable now or cellarworthy through 2026. Decant prior to serving to further accentuate the aromas and flavors.

Customer Reviews Sign In to Add Your Own

Wilfred Wong - San Francisco, CA (read all my reviews)

Rating:
(8/21/2014)
Style: Earth & Spicy
Pair with: grilled chicken with white aspargus
First produced in 1976, the Jordan Cabernets are known for their elegance and affinity for fine food pairings. The 2010 is really delicious and will continue to develop over the next half-a-dozen years or so. Well balanced, red fruit flavors and a hint of savor.
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Learn About Jordan Map ItMap It

In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California"s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley...

Read More About Jordan

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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Full bodied and firmly structured with rich, complex layers. This Cabernet Sauvignon exhibits aromas of black licorice, blackberries and plums. ...
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