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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Visually stunning with a deep garnet-ruby hue, this wine possesses
an unprecedented elegance of fruit expression, lively acidity, tannin
structure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors.
The incredible balance of acidity, varietal fruit character, silky tannin
structure and restrained alcohol makes this vintage unparalleled in its
versatility on the dinner table. It carries the depth and body to hold
up to a marbled rib-eye and the finesse and elegance to gracefully
accompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairing
material—the possibilities are only limited by the imagination.
Blend: 75% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 1% Malbec
"Lovely, enticing vanilla-tinged nose; supple, silky and juicy with bright plum and spicy notes; seamless and complex with elegance and notes of chocolate; after 40 years, still an icon. 19% Merlot, 5% Petit Verdot, 1% Malbec."
In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California"s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley...Read More About Jordan
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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