Jonata Todos Proprietary Red Wine 2010
Other Red Blends from Central Coast, California
Knock out nose with charcoal, black plum, graphite and black olive. Lifted gamey Syrah with a hint of cool climate spice. The beauty and bold voice of ripe and hedonistic Syrah dominates the nose, but shares the stage with cabernet sauvignon on the palate. Suave black fruit intermingles with herbal notes and a dusty and earthy charm. Well-endowed with heaps of dry extract that arrives in layers. A wine that achieves a great level of tension; ripe and round fruit, framed by taut acidity and bold tannins. Leaves a mouthwatering cooling, minty sensation on the finish. With all ten grapes we grow at the ranch accounted for in the blend, Todos is a fantastic snap shot of what makes 2010 at Jonata so special.
The Wine Advocate - "Looking at the entry level effort, and almost making me wonder why you would pony up the money for the La Sangre when you can get this level of quality at less than half the price, the 2010 Todos, which is over 75% Syrah, offers up knockout aromas and flavors, full-bodied richness and a seamless, layered profile that is hard to resist. Blackberry liqueur, caramelized beef, chocolate and flowers are just some of the nuances here and this pure, polished 2010 can be enjoyed now or cellared for a decade. Drink now-2020. "
Vinous / Antonio Galloni - "The appropriately named 2010 Todos is drop-dead gorgeous. Jammy dark fruit, grilled herbs and spices all flesh out in this succulent, intense red. Sensual and polished through to the finish, Todos is once again terrific in 2010. I especially like the way the 2010 brightens up with air. The blend is 78% Syrah, 8% Sangiovese, 5% Merlot and 3% Cabernet Sauvignon, plus a dollop of another half-dozen or so grapes."
International Wine Cellar - "Deep ruby. High-pitched aromas of cherry, candied violet, cracked pepper and incense. Rich and seamless in texture, offering alluringly sweet flavors of cherry compote, vanilla, dark chocolate and floral pastilles. The smooth, persistent finish is distinguished by fine-grained tannins and noteworthy energy."
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Jonata is 600 acres of gorgeous, golden hills: eighty of which were meticulously selected based on their unique microclimates and soild profiles, then divided into more than fifty blocks and sub-blocks - each matched with different rootstocks, clones and planting densities - to provide winemaker, Matt Dees, with the broadest palette from which to blend the distinctive wines of Jonata. View all Jonata Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.