John Duval Plexus Red 2009
Rhone Red Blends from Barossa Valley, Australia
Deep crimson purple-red. Plexus has a fragrant spice nose, combining aromatic red fruits and savory notes. On the palate, a flavorsome compote of red and black fruits with a variety of spices. Youthful fine tannins balance the rich fruit intensity. Subtle oak adds to the structure and complexity.
The aim with Plexus is to express the wide spectrum of red fruit flavors from Shiraz, Grenache and Mourvedre and also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed with Plexus, allowing the wine to be approachable in its youth, but also have great cellaring potential for improvement in the bottle for at least 8-10 years.
Blend: 48% Shiraz, 31% Grenache, 21% Mourvedre
Australian Wine Companion - "The crimson-purple hue puts the often insipid colour of Barossa Valley SGMs to shame; the fragrant bouquet and vibrant black cherry and plum fruit of the palate likewise; quality French oak has been used to maximum advantage."
Wine Spectator - "Polished, round and plush, but not over the top, offering a mouthful of ripe blueberry, blackberry, cream and spice flavors that merge seamlessly and persist through the long, refined finish. Shiraz, Grenache and Mourvèdre. Drink now through 2020."
The Wine Advocate - "Deep garnet colored with a hint of purple, the 2009 Plexus Shiraz Grenache gives notes of warm mulberries, kirsch and black tea with hints of Indian spices, fenugreek, cumin seed and dusty earth. Full bodied with a great concentration of opulent fruit, it has a medium level of silky tannins and lively acid to support, finishing long and harmonious. Delicious now, it should cellar to 2019+."
International Wine Cellar - "Bright purple. A complex and expressive nose displays spice-accented red berries and candied cherry, along with anise, vanilla and cola. The spiciness carries onto the palate, adding bite and lift to the red fruit compote and floral flavors. Becomes sweeter on the clinging, impressively persistent finish, which leaves notes of smoke and licorice behind. Already drinking very well."
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John Duval Winery
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received Winemaker of the Year at the International Wine and Spirit Competition in London in 1989; Red Winemaker of the Year at the International Wine Challenge in London in 1991 and again in 2000; and saw the 1990 Penfolds Grange named the Wine of the Year by the prestigious US magazine Wine Spectator in 1995.
Duval focuses on fruit that comes from older vines in Barossa, including Rhone varietals, leading to one of his stellar ones, "Plexus." View all John Duval Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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