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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Gentle pressings were combined with free run juice and cold settled. Fermentation commenced
in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged
in barrel until bottled in late September. The remaining Marsanne and the Roussanne was aged
on lees in tank until bottling, to enhance the structure and texture of the wine.
The aim with Plexus MRV is to promote a vibrant expression of fruit aromas from the interaction
of the three varieties; and on the palate, to build structure and texture, rather than just acid
crispness. The nose has lifted aromas of stone fruits and citrus. The palate is medium bodied
with flavors of mandarin, pear and Asian spice. The wine finishes with lingering citrus notes
and minimal acidity.
"(61% marsanne, 26% roussanne and 13% viognier): Pale gold. Heady, expressive scents of dried citrus fruits, mango, poached pear and honey, along with a smoky quality and a hint of tarragon. Bright and lively but also dense, offering pungent lemon and orange rind, pear and honey flavors. Finishes smooth, broad and long, with very good clarity and spicy persistence. This has the heft to handle richer foods but it's not carrying any excess weight."
International Wine Cellar
"This very first vintage of 2010 Plexus Blanc is a blend of 62% Marsanne, 26% Roussanne and 13% Viognier. It has a pretty honeysuckle and orange blossom scented nose with peaches, poached pears and a suggestion of white pepper. The medium to full-bodied palate has wonderfully pure stone fruit and fennel seed flavors with medium-high acid and a nice silky texture going long into the finish. It’s drinking beautifully now and should have some capacity to develop a honeyed / toasty character over the next 4-6 years."
The Wine Advocate
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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