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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 Entity includes some Eden Valley Shiraz to help maintain the elegance and style of Entity. Dense ruby purple in color, Entity expresses intense blackberry and blueberry fruit with subtle, yet spicy, French oak notes within a youthful structure with restrained power and fine tannins. Under good cellaring conditions, this wine will age well for at least fifteen years.
"Deep garnet-purple in color, the 2010 Entity Shiraz is scented of ripe blueberries, mulberries and Chinese dried plum with vanilla pod, dark chocolate, cedar, violet and fruit cake nuances. This full-bodied wine is densely packed with black berry preserve and baking spice flavors, has a refreshing acid line to add lift and medium to firm levels of rounded tannins. It has a long length with some oak poking through on the finish. Drink it from 2014 to 2024+."
The Wine Advocate
"Glass-staining purple. Black raspberry, cassis, mocha and Indian spices. Concentrated and expansive, offering intense dark fruit flavors and a hint of candied violet. Shows an impressive marriage of power and finesse, with no rough edges. Lively, fresh and very persistent on the finish, with silky tannins providing shape and grip."
International Wine Cellar
"Impenetrable colour; there is a lush and voluptuous nature to the wines of John Duval, with sweetness of fruit, exotic spices and warmth enveloping this particular example; lavish levels of oak accompany masses of fruit, tannin and licorice; long and toasty, this is big and slippery at the same time."
Australian Wine Companion
"Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point."
"John Duval created this wine after leaving his long-time post as chief winemaker for Penfolds. It’s a blend of old-vine fruit from vineyards in Krondorf, Tanunda and Light Pass, with Eden Valley providing some of the freshness that’s apparent in the cool feel of the wine. Black pepper scents of the grape combine with intriguing herbal notes of tobacco and sage, which add dimension to the zesty dark fruit. This should age with grace."
Wine & Spirits
"This wine opens with a dense nose of chocolate, dates and spice. The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry and leather are nicely framed by cedary oak. Could benefit from additional aging."
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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