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Dense red-purple. Perfumed concentration of blackberry, blueberry fruit and fragrant French oak. Rich and well structured. A layered
complexity of dark fruit and smokey, savory
French oak. Impressive texture of mouth-coating tannins that provide the framework for the richness and intensity of fruit. A powerful but
"Dense but bright colour; has perfectly pitched blackberry, plum fruit and French oak on both the bouquet and medium- to full-bodied palate, with a very long finish."
Australian Wine Companion
"Vivid purple. Strikingly complex aromas of blackcurrant, raspberry compote, violet, olive and Asian spices. Broad, palate-staining dark berry flavors are brightened by zesty minerals and pick up an exotic floral note with air. The mineral element gains strength with air and carries through a long, pure and sweet finish. I couldn't get this off my palate, but I didn't try very hard. "
International Wine Cellar
"The top cuvee is the 2006 Eligo Shiraz which spent 20 months in 66% new French oak hogsheads. Opaque purple-colored, it emits a fragrant, captivating nose of Asian spices, toasty oak, incense, blueberry, and licorice. Full-bodied and structured with the fruit to match, this packed effort will evolve for 5-7 years and offer a drinking window extending from 2015 to 2026.
The Wine Advocate
"A big, burly, muscular
expression of Barossa Shiraz, with
mouthcoating tannins that frame rich flavors of
chocolate, cedar, vanilla and just enough plummy
fruit to support all of the new oak. Give this 3-4 years to integrate and mellow. Imported by Old
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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