To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose is youthful and expressive with notes of blackberry, blueberry and dark chocolate. The palate is intense but still restrained, with impressive structure and vibrant dark fruit intensity.
"Deep garnet-purple in color, the 2009 Eligo Shiraz has pronounced creme de cassis, blueberry preserves and warm mulberry notes with an undercurrent of cedar, lavender, chocolate box, Indian spices and cardamom. Medium to full-bodied and tightly-knit on the palate, it has a vibrant acid line cutting though the dense fruit layers and medium-firm, grainy tannins to support a long and spicy finish. Drink from 2015 to 2025+. "
The Wine Advocate
"This is the very essence of old vine Barossa shiraz, made with generosity and warmth as a core value; masses of sweet black fruits, bitter chocolate, graphite tannins and toasty oak combine to deliver a silky mouthful of tannins and plenty of warmth of alcohol; concentration kept in check, and exceptionally long."
Australian Wine Companion
"Opaque purple. An exciting bouquet of black and blue fruit preserves, violet, mocha and Indian spices. Juicy boysenberry and mulberry flavors show great depth and energy, with a late note of cracked pepper adding bite. Finishes spicy and very long, with lingering florality and gentle tannic grip. The marriage of power and verve here is striking. A good chunk of this fruit was grown in the cool, high-altitude Eden Valley, a sector of the Barossa that also produces excellent riesling, which no doubt contributes to this wine's vivacity."
International Wine Cellar
"Focused, expressive, dark and brooding, with plum, black cherry and subtle spice notes that show a touch of leather as the finish presses on against a veil of fine tannins. This features depth and deftness. Shiraz. Best from 2015 through 2020. 200 cases imported."
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply