John Duval Eligo Shiraz 2005
Syrah/Shiraz from Barossa Valley, Australia
The 2005 Eligo is a vineyard selection; crafted from the finest blocks in the old-vine vineyards John contracts, it is a blend of fruit from both the Barossa and, cooler-profiled, Eden Valley. As per John's style, traditional, low-intervention winemaking is the focus. Submerged-cap fermentation takes place in small, stainless steel fermenters, with a small portion undergoing extended maceration for up to two weeks to maximize color and flavor extraction and aid tannin modification. The wine is then aged in 100% French oak hogsheads, 2/3 new, for a period of 20 months.
During his 28 years winemaking with Penfolds, John Duval spent 17 at the helm as Chief Winemaker, custodian of Australia's most famous wine, Grange. It was during this tenure that John's passion for, and intimate knowledge of, the Barossa Valley and its old-vine fruit evolved. Forming relationships with many of the region's pioneering families, John was able to hand-select the region's best fruit for Penfolds Grange, establishing it as the most iconic Australian red wine of its time.
Now, almost a half a century after establishing his roots in the Barossa, these long-standing relationships with the region's fourth and fifth generation grape-growing families allow John to source such fruit for his own label, John Duval Wines. These wines convey his unique vision of the Barossa's potential, and doing so have gained international recognition for their finesse and polish. 5 years later, John Duval now unveils the wine that represents the pinnacle of his winemaking skill and unparalleled knowledge of Barossa's terroir: Eligo.
Wine Enthusiast - "Underneath a slightly smoky, toasty exterior lies an explosion of cherry, raspberry and black cherry fruit that’s wonderfully pure without being simple. The texture is creamy and lush without being unstructured or jammy, while the finish goes on and on. Drink now–2020. "
Australian Wine Companion - "Has great concentration and structure and, above all, length to its panoply of red and black berry fruit; both oak and tannins positive, but nonetheless in a support role."
The Wine Advocate - "The 2005 Eligo is a vineyard selection that contains 95% Shiraz and the balance Cabernet Sauvignon. Purple-colored, it exhibits aromas of pain grille, pencil lead, espresso, licorice, blackberry, and blueberry. Opulent on the palate, it has gobs of fruit but narrows out slightly in the finish. For more than twice the price, it delivers no more pleasure than its two siblings."
International Wine Cellar - "Opaque purple. Vivid blackberry, cassis, violet and mineral scents offer superb definition and expand with air, picking up exotic incense and Asian spice qualities. Sharply focused red and dark berry fruit flavors stain the palate, with fine-grained tannins providing gentle support. The floral element gains strength on the finish, which features sweet raspberry and zesty minerals. A shiraz with outstanding balance and energy."
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John Duval Winery
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received Winemaker of the Year at the International Wine and Spirit Competition in London in 1989; Red Winemaker of the Year at the International Wine Challenge in London in 1991 and again in 2000; and saw the 1990 Penfolds Grange named the Wine of the Year by the prestigious US magazine Wine Spectator in 1995.
Duval focuses on fruit that comes from older vines in Barossa, including Rhone varietals, leading to one of his stellar ones, "Plexus." View all John Duval Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold