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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Clean, crisp and refreshing! Aromatics of pear, honeysuckle and citrus translate to the palate where they unite with underlying flavors of key lime and floral tones. Balanced acidity ushers these flavors through to a lingering finish of summery citrus fruit and tender melons.
"Here's a rich, easy-to-like Sauvignon Blanc. Shows keen acidity and complex flavors of citrus fruits, lemongrass, minerals and honey. Feels vigorous and clean all the way through to the long, spicy finish"
John Anthony Vineyards was destine to become a reality. From early on in his life, John Anthony Truchard walked vineyard rows, brushed dirt from his knees, and picked grape skins from his fingernails. He was meant to create handcrafted wines while focusing on growing the best fruit possible. He knew he wanted to do it differently. Gone were the days of purchasing a forty acre...Read More About John Anthony
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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