Our 2007 California Zinfandel balances rich and
graceful flavors characteristic of each region
farmed. Dry-farmed, old-head-trained vines in Lodi and Amador produce intense, structured fruit while the Napa Valley harvest adds power, depth and complexity. Fruit from the cooler climate of Sonoma County offers classic Zinfandel aromatics of pepper and anise. Together, these diverse regions produce a Zinfandel packed with flavors of licorice, plums, Bing cherries and blackberries with a deep, long finish.