The 2007 California Sauvignon Blanc embodies fruit from a variety of distinguished vineyards throughout California. Joel Gott targets regions that help them create the style of Sauvignon Blanc they love to drink.
Cool ocean air in Monterey and the Russian River
Valley allows the grapes to ripen slowly resulting
in tropical flavors and aromas. The warmer region
of Napa Valley provides flavors of melon and juicy
peach as well as complex textures. Fruit from Lake
County adds the citrus tones and the acidity and
mineral aspects that balance this blend creating a
clean, crisp finish.