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Our second vintage of the Monterey Chardonnay has evolved, yet still saw only stainless steel and remains fresh, crisp and exuberant—exactly what we like about Chardonnay.
The cool, breezy weather of Monterey Bay allows
for a longer period of maturation which enables
the grapes more time to develop classic varietal
characteristics. This growing environment produces
a Chardonnay with aromas of orange blossom, white peach and jasmine with a bright acid structure.
The vineyards of Monterey consistently provide
ideal fruit and exemplify our winemaking goal: a
natural balance between sugar and acidity. This
vintage of the Monterey Chardonnay provided us
with yet another year to display our progression
towards a more complete wine, one which marries
brightness and energy with subtle weightiness on
the palate, providing our truest expression, thus far,
of the fruit.
Napa scion Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as D.R. Stephens.
In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the...Read More About Joel Gott
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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