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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautifully bright and transparent carmine red color. Fresh, floral aromas reminiscent of wild berries and Montsant garrigue (Thyme and other mountain herbs). On the palate the wine is refreshing and savory with great purity and length.
"Vivid ruby-red. High-pitched aromas of raspberry, cherry and fresh rose, along with a sexy note of Asian spices; smells a lot like a New World pinot noir. Bright and juicy, with pliant red berry flavors and a late kick of white pepper. Offers very attractive fruity character and shows no rough edges on the long, focused finish. "
International Wine Cellar
One of the most exciting producers emerging out of Spain is Joan D'Anguera. Located in the heart of the Tarragona Denominacion, this family estate dates back 200 years. Tarragona is located just south of Barcelona, the region surrounding the famous D.O. of Priorat. The actual denomination will change in the future to Monsant due to a uniqueness of climate within Tarragona.
The...Read More About Joan d'Anguera
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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