Jim Barry The Lodge Hill Shiraz 2008
Syrah/Shiraz from Clare Valley, Australia
This wine has deep, dark red/black hues, lifted aromas of mulberry, raspberry, coffee and kirsch. The bramble, chocolate, methol and rosemary fl avours that fi ll the mouth are present in abundance, with delicate, sensual and ripe tannins playing a structural role. This wine is ideally suited to good food, good friends and good conversation.
Australian Wine Companion - "Good, deep colour; at 480 m, the Lodge Hill Vineyard is one of the highest in the Clare Valley, and the wine has more spicy/savoury characters than usual in the region; the medium- to full-bodied palate has good texture and structure to its black fruit flavours. "
The Wine Advocate - "The 2008 Lodge Hill Shiraz offers intense notes of warm blackberry, spearmint and licorice with an earthy undercurrent of loam, tar and tree bark. The rich, medium to full bodied palate is nicely balanced with crisp acidity and a medium level of gritty tannins, finishing long. Drinking now, it should continue to give pleasure to 2016+. "
Jim Barry Winery
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy. View all Jim Barry Wines
About Clare ValleyView a map of Clare Valley wineries
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood).
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Even though the region is fairly hot, the acidity in the reds is higher than its southern neighbors. Good structure is common in both the reds and whites of the area, which makes them great for food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 1 with reviewBruce Peck - Chesterfield, VA56/28/2012412/30/2011gwendolyn - Oakland, CA57/11/2011
Delicious wine. The ripe fruit flavors (black cherry, blackberry, raspberry) are backed by an excellent herbal note - think mint and eucalyptus. Great acidity, medium tannins, lovely balance and a long finish. A group of us polished off two bottles faster than we should have - it was a little too easy going down. Great match for burgers, though I'd enjoy this with many different dishes as it is not too heavy, but rich enough to match with other bold flavors.
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: