Jim Barry Cover Drive Cabernet Sauvignon 2007
Cabernet Sauvignon from Coonawarra, Australia
This wine is a deep and opaque ruby color, with purple hue. The nose is ambitious showing intensely perfumed fruit of blackcurrant, mulberry, raspberry and boysenberry. These aromas are full of complexity - offering senses of cedar, mint and eucalyptus. The palate is overwhelmingly satisfying, hinting the Hallmark cabernet characters of cassis, menthol and satsuma plum. The tannins are integrated and well structured. With a long and balanced finish, this wine shows finesse and elegance. 'The Cover Drive' has been crafted to be enjoyed upon release with a view to medium term cellaring under the correct conditions.
The Wine Advocate - "The 2007 The Cover Drive Cabernet Sauvignon which spent 11 months in French and American oak. Dark ruby-colored, it displays a perfume of spice box, tobacco, rose petals, cassis, and cranberry. Sweetly-fruited, medium-bodied, and well-balanced, it will continue to blossom for another 2-3 years and offer prime drinking from 2011 to 2019."
International Wine Cellar - "Ruby-red. Fresh red berries and minerals on the nose, with a subtle peppery quality adding interest. Brisk and focused, offering vibrant raspberry and cherry flavors and gaining structure on the back end. Already quite seductive, this is really hiding its tannins today."
Jim Barry Winery
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy. View all Jim Barry Wines
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is quite flat, except for the vineyards, which are slightly elevated. That, along with the proximity to the ocean and frequent cloud cover, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular. Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, while being full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.