Jim Barry Cover Drive Cabernet Sauvignon 2006
Cabernet Sauvignon from Coonawarra, Australia
This wine is ruby/crimson in color, with purple tints. The nose shows intensely complex characters of rosemary, mint and coffee. This is followed up on the palate by an eruption of fruit flavors — primarily black cherry and blackberry, with hints of mocha and dried herbs. The tannins are fine grained and supple and the wine has a long, integrated finish.
As with previous releases of "The Cover Drive", the wine displays harmonious balance and can be enjoyed now or will reward cellaring for 2-3 years.
The Wine Advocate - "Value reds $20 and under .Tasted and recommended, but no tasting note given."
International Wine Cellar - "Ruby-red. Fresh red berries and minerals on the nose, with a subtle peppery quality adding interest. Brisk and focused, offering vibrant raspberry and cherry flavors and gaining structure on the back end. Already quite seductive, this is really hiding its tannins today."
Australian Wine Companion - "Good varietal cabernet with plenty of cassis and a mere suggestion of mint; quite fleshy, supple and long on the finish. Screwcap."
Wine Spectator - "Mint is the dominant character up front, but the currant and blackberry fruit flavors emerge in the mouth and end up enriching the finish beautifully, making for a charming mix. Cabernet Sauvignon. Drink now through 2012. 4,500 cases imported. "
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Jim Barry Winery
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy. View all Jim Barry Wines
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is quite flat, except for the vineyards, which are slightly elevated. That, along with the proximity to the ocean and frequent cloud cover, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular. Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, while being full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
4 ratings, 2 with reviewsKatie-Lynne - Fairbanks, AK55/8/2016Anthony D'Esposito - Valley Village, CA13/14/2009Feng - Washington, DC54/23/2010Loved it and ordered more. I didn't take notes when I drank it but I loved it, so have to go from memory. It had wonderful fig and plum flavors. The nose and bouquet was filled with caramel and coca. The only complaint may be the relatively thin body. It is not really bold and complex and rich. But rather, it is very smooth and pleasant. More like a Merlot than a Cab. I will give it 91.Noah Moss - Longmont, CO53/6/2009This wine is a screwtop, and at first taste is nothing to write home about. let it breathe for 5 minutes and you begin tasting complexity in the wine. Another 5 and you get chocolates and tobacco. Another 5 and you get cloves/berries. and on and on and on. this is an intriguing wine because of its unique personality