Jewel Cabernet Sauvignon 2003
Cabernet Sauvignon from California
80% Cabernet Sauvignon, 5% Syrah, 5% Cabernet Franc, 5% Petit Verdot, 5% Merlot
The 2003 Cabernet Sauvignon is deep and dark
with rich aromas of black cherry and subtle notes
of vanilla and earthiness. These enticing aromas
are enhanced by the silky rich texture of bright
cherry fruit and cassis ﬂavors leading to complex
layers of spice and rich oak tannins that are long
on the ﬁnish.
Delicious with grilled steaks, oven roasted lamb,
strawberries, foie gras, peking duck,
Szechuan beef, and lamb rogan josh.
Global Wine Group produced its first vintage of Jewel Collection wine in 2000 and since then has been among the fastest growing wineries in the U.S. Established by wine industry entrepreneur Jeff Hansen, the Jewel brand was developed to fill an important void in the industry today - to give consumers a wine that will exceed their expectation for both price and quality.
Recently, Jewel has taken their brand in an exciting new direction with the introduction of the California's Jewel label. This new label captures the richness and elegance that defines the brand's namesake.
View all Jewel Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
1 rating, 1 with review
Great wine for the price. But if you're looking for a great cabernet, this is not it. If you want something very good to drink with your pizza or you've already had a few, this is the one for you. Will be overpowered by a good steak or lambchops.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.