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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
100% Pinot Grigio. This winery sets the
standard as an exceptional fine wine noted for
complexity, impressive concentration, depth of
flavor and quality. This is a wine that is fresh
and lively, with depth, weight on the palate
and a round texture. Often emulated but never
It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
"The 2009 Pinot Grigio shows lovely richness and roundness in layers of generous, perfumed fruit that flow through nicely to the nuanced finish. In 2009 the Pinot Grigio is the best of the entry-level whites. Anticipated maturity: 2011-2013."
The Wine Advocate
"Here's a full- bodied Pinot Grigio with pretty aromatic layers of peach, citrus and honeydew melon that are presented over a polished, fresh mouthfeel. Try this delicious wine with spicy Thai or Indian dishes. "
Silvio Jermann does not look like a revolutionary. More like a shy young college professor. Nothing about him is aggressive or flamboyant, not even his fair good looks. Yet here is the man who changed Italian wine history and created a new era in white vinification. Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated...Read More About Jermann
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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