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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Blend of the white varietals cru Ribolla Gialla, Tocai, Malvasia, and Picolit.
Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit–Mediterranean and tropical–and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it's pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.
"Very ripe, with apple tart and toffee on the nose. Full-bodied, with a very ripe, almost late-harvest character. Impressive and rich. Multidimensional. Great with rich food. Mostly Tocai Friulano, with Ribolla Gialla, Malvasia Istriana and Picolit. Drink now. 200 cases made"
"A selection of friulano blended with ribolla gialla, malvasia Istriana and picolit, this grows at an 18.5-acre vineyard in the Collio. It's fermented and aged in large Slavonian oak barrels, producing a deep golden wine with a pale, toasty sweetness. There's cool, white cherry fruit and a soft acidity lending shape to the broad flavors. Decant it for a woodsy mushroom risotto.
Wine & Spirits
Silvio Jermann does not look like a revolutionary. More like a shy young college professor. Nothing about him is aggressive or flamboyant, not even his fair good looks. Yet here is the man who changed Italian wine history and created a new era in white vinification. Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated...Read More About Jermann
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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