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This Cabernet exhibits a deep blackberry, plum, vanilla and sweet oak nose while in the flavor the blackberry, vanilla and oak take center stage in the long smooth finish. This wine goes great with grilled beef, pork and buffalo. A fine companion to hearty soups and pasta dishes.
Founded in 1972 by Bill Jekel, one of the first growers to see Monterey's potential for wine excellence, Jekel Vineyards released its first vintage (a Johannesburg Riesling) in 1978 and continues to be recognized as a pioneer in Monterey winemaking.
Bill's tireless passion for winemaking and all things Monterey led to Monterey's designation as a American Viticultural Area (AVA) in 1984, literally putting Monterey on the winemaking map.
Today, Jekel is known for crafting exquisitely distinctive varietals from Riesling and Chardonnay to Cabernet and Pinot Noir.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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