Jeff Cohn Cellars Alegria Vineyard Zinfandel 1999
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1997-
Spectator
Wine
All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.