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A bountiful, seductive semi-dry Champagne that exhibits a sweet nose of cherry pie and jasmine. Delightfully fruity and full, with sweet, lacy layers of red fruits and candied ginger on the palate. This "delicacy cuvée" is in every way pleasing, and certainly fitting for exuberant celebrations
"Light red with a frothy mousse. Cranberry, redcurrant and wild strawberry on the nose, with cherry skin and dark chocolate adding complexity. This smells like a Kir Royale mixed by Dali, or maybe Magritte. The expression of red fruits is remarkable for its depth and purity. Creamy red berry and cherry preserve flavors are firmed by gentle acidity and pick up an exotic floral quality on the back end. Finishes with excellent clarity and great persistence. I'd serve this as I would a light, exuberant red Burgundy."
International Wine Cellar
Delphine Vesselle is a perfect example of what the next generation of winemakers in Champagne (or France, for that matter) is capable. Trained both in France as well as in South Africa and Australia, Delphine is steeped in both modern techniques and family tradition. The ancient family estate (more than 300 years old) is located in the Cote de Noirs town of Bouzy, most famous for...Read More About Jean Vesselle
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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