Jean-Paul & Jean-Luc Jamet

Jean-Paul & Jean-Luc Jamet Winery
Côte-Rôtie is the area in the northern Rhône widely acknowledged to be the site where the vine was first cultivated by the Romans. Located high above the town of Ampuis and the Rhône River, Domaine Jamet produces tiny quantities of stunning Côte-Rôtie. Bobby began working with Joseph Jamet in 1979, and his sons, Jean-Paul and Jean-Luc, now run the property. The work is divided between the two brothers, and over the past fifteen years Jean-Luc and Jean-Paul have done much to improve estate. The cave is now completely gravity fed, allowing them to make their wine without pushing the fruit or pumping the juice.
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