Jean-Maurice Raffault Les Galuches Chinon 2009
Cabernet Franc from Loire, France
The Les Galuches vineyard lies near the river on sandy-gravel soil made up of old alluvial deposits. This terroir warms very early, so the wine attains a sweet and lush texture.
Wine Spectator - "Very fresh and racy, displaying a great core of black cherry, cherry pit, bitter orange and sweet tobacco, all held together by lots of chalky minerality. A nice briar twinge completes the finish. Drink now through 2014. 500 cases imported. —J.M."
Jean-Maurice Raffault Winery
Jean-Maurice Raffault's famed Chinon estate is now run by his son Rodolphe. Chinon is located in the central Loire valley, near Tours, and is the northernmost French red wine appellation. The family has been vignerons in Chinon since 1693 and the estate now comprises 40 hectares spread over 6 communes. Raffault harvests his Cabernet Francs as late as possible and vinifies each parcel separately. Fermentation can last up to one month with daily pumping over for maximum extraction of color and flavors. The wines are then aged in Bordeaux barrels in his remarkable 54 degree cellar (caves cut into the limestone slopes) and are bottled without filtration. Raffault is one of the few Chinon producers still using oak barrels to produce stable, tannic wines with impressive structure and intensity of fruit. It's fascinating to taste the ultimate expression of the Cabernet Franc varietal in the range of styles made by this very talented winemaker.
Rodolphe Raffault obtained a post graduate degree in Chemistry in Tours and then studied for the National Diploma in Oenology from the University of Dijon. After taking his degree, Rodolphe spent 2 years in Burgundy as a stagiere, followed by another stage at a Loire Co-op. In 1997, he joined his father Jean-Maurice, at the family domaine in Chinon which had by then grown to 40 hectares. He has been in charge of the vineyards and winemaking since the 2000 vintage. Rodolphe is proud to perpetuate his family's heritage as wine-growers, which began in 1693. He is particularly motivated to continue his late father's innovation of single-site bottling in Chinon, for example with his revival of the historic Clos des Capucins vineyard. Going forward, Rodolphe Raffault is evolving his vineyards in the direction of sustainable and organic viticulture.
Raffault’s Chinons are wonderfully expressive wines which go together with a wide variety of classic French dishes but their natural fruity acidities make them fine matches for Asiatic cuisine, grilled fish, and spicy American foods. For wines with such depth and complexity, they also represent remarkable value. View all Jean-Maurice Raffault Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
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2 ratings, 1 with reviewFritz12 - Hamilton, MT39/21/2011Vegas Dave - Las Vegas, NV32/2/2011This was unique and interesting. From my perspective, very earthy on the nose and to start in the mouth. But almost too much until you finally get to the fruit, however this softened over time as the bottle was open.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: