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This is the BEST Chardonnay we've tasted for under $20 in a while.
Some of the coops produce millions and millions of bottles. Jean Manciat's vineyards can be toured on foot in a few minutes (5.5 hectares). When Manciat took over his family estate, he immediately left the coop in Charnay. He replanted extensively but kept as many of the old vines as possible. The yields average less than 50 hectoliters/hectare (the coops routinely harvest twice as much) and the picking is done by hand (a tradition totally lost around here except at the best Mâcon estates).
Manciat prunes his Chardonnay vines in the Côte d'Or fashion (taille Guyot), leaving a shorter cane that is less productive. The Mâconnais style of pruning is to bend a long cane into an arc, but Manciat finds the quality much higher with a shorter cane. Manciat is also experimenting with various agricultural techniques, such as sowing particular varieties of grass between rows, to eliminate the use of herbicides and alleviate soil erosion. He uses a type of old rootstock which he finds ideally suited to the chalky soil of the Mâconnais and replants with a mix of clones and grafts taken from old vines in the Pouilly-Fuissé area.
Manciat has a passion for wines fermented and aged in oak barrels, and uses a fair amount of new wood for his Vieilles Vignes cuvée and his miniscule production of Saint-Véran. But the Mâcon-Charnay Franclieu featured here is made in stainless-steel vats, to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in the region.
Manciat prunes his Chardonnay vines in the Cote d"Or fashion (taille Guyot), leaving a shorter cane that is less productive. The Maconnais style of pruning is to bend a long cane into an arc, but Manciat finds the quality much higher with a shorter cane. Manciat is also experimenting with various agricultural techniques, such as sowing particular varieties of grass between rows, to...Read More About Jean Manciat
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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