Jean-Luc Colombo Cornas Les Ruchets 2010

  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
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Jean-Luc Colombo Cornas Les Ruchets 2010 Front Bottle Shot
Jean-Luc Colombo Cornas Les Ruchets 2010 Front Bottle Shot Jean-Luc Colombo Cornas Les Ruchets 2010 Front Label Jean-Luc Colombo Cornas Les Ruchets 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Superb deep black cherry color. Complex and elegant floral aromas of violets, and black fruit with a hint of vanilla. Powerful, structured notes of black fruit, herbs, white pepper and blueberry on the palate.

Delicious with game such as duck, hare or pigeon but also perfect with a roasted entrecote steak.

Professional Ratings

  • 95
    Shows a lovely savory hint, with green olive and tobacco notes wrapping around serious chalky grip. The core of butter, cherry, red currant and blackberry fruit sits in the background for now. Dense and vinous, this is driven by minerality, and should age wonderfully as the fruit comes forward. Best from 2015 through 2027.
  • 92
    This shows more finely detailed aromas than the 2009 - violets and cracked pepper accent dark fruit - but less pure richness and concentration. It's still a full-bodied, dense expression of Cornas, with bright acids highlighting plum and black olive notes.

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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, France
Jean-Luc Colombo Winery Video

Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation.

Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Cornas Wine

Rhone, France

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Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.

SWS330342_2010 Item# 125035

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