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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark purple. Intense; reminiscent of blackberries and licorice, supported by notes of black pepper. Jammy fruits, such as ripe plum and fig, with a silky texture and a glossy finish.
Pairs well with red meats, hearty pasta dishes and aged cheeses.
"Racy and pure, with violet, mineral, iron and black cherry fruit that races along the fine-grained structure. Nicely done."
"This wine represents a round, soft style of Crozes-Hermitage and is for immediate pleasure. Rich black cherry fruit is accented by subtle wood spice and anise notes chime in on the almost lush finish."
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhone Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhone appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and...Read More About Jean-Luc Colombo
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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