Jean-Luc Colombo Cornas Les Terres Brulees 2010
-
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with all game and red meats.
Professional Ratings
-
Wine Spectator
Seriously taut, with a chalky spine that drives through layers of raspberry, black cherry and black currant fruit. A note of singed apple wood frames the finish. A bit backward, but displays lovely cut and persistence, exhibiting ample concentration for the cellar.
-
Wine Enthusiast
Colombo's entry-level Cornas is a reliable bottling whose high quality reflects the impact of the 2010 vintage. It's full bodied and richly textured, with notes of tar, espresso and tapenade that linger through the velvety finish.
Other Vintages
2018-
Spirits
Wine & -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.