Jean-Luc Colombo Cotes du Rhone Les Figuieres Blanc 1999

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    Jean-Luc Colombo Cotes du Rhone Les Figuieres Blanc 1999 Front Label
    Jean-Luc Colombo Cotes du Rhone Les Figuieres Blanc 1999 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Production Area: From vineyards in Cairanne, Rasteau and Vacqueyras in Southern Rhône Valley.

    Grape Varieties: 70% Clairette/Grenache, 30 % Viognier/Roussanne

    Vinification: Grapes are hand-picked and fermented at low-temperature in stainless steel tanks. The wine is aged on its lees for 15% in oak barrels and 85% in stainless steel tanks to preserve its freshness. Description:Bouquet - Full-bodied wine with floral and fruity aromas. Taste - Complex, crisp and well-balanced, it is an incredible value and will improve with ageServing Suggestions: Will complement sushi, all kinds of fish as well as light meats.

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    Jean-Luc Colombo

    Jean-Luc Colombo

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    Jean-Luc Colombo, France
    Jean-Luc Colombo Winery Video

    Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation.

    Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

    Image for Rhône White Blends content section
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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

    Image for Côtes du Rhône content section
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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    LAU2023687_1999 Item# 53937

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