Jean-Louis Chave Hermitage Blanc 2009
Rhone White Blends from Hermitage, Rhone, France
The Wine Advocate - "The bottled 2009 Hermitage Blanc is one of the greatest whites ever made chez Chave, and that’s saying something given Chave's track record. This spectacular wine, normally a blend of 80% Marsanne and 20% Roussanne, exhibits layers of concentration, superb acidity and minerality, laser-like focus, and plenty of quince, white currant, citrus oil, honeysuckle, anise, white peach and apricot marmalade notes. This significant, full-bodied, dry white Hermitage should age for 30-50 years. However, given the vintage's flamboyance, it will be drinkable early in life. "
Wine Spectator - "A stunning display of richness and precision, with almost languid creamed Cavaillon melon, peach and persimmon fruit framed by toasted macadamia nut and brioche hints. This is kept lively by salted butter, chamomile and orange blossom flavors through the very long finish, where a quinine note echoes. Best from 2015 through 2030."
International Wine Cellar - "Bright yellow. Heady, seductively perfumed bouquet evokes fresh pit fruits, citrus zest, honeydew and ginger, with a touch of licorice in the background. Stains the palate with intense nectarine and pear skin flavors braced by vibrant minerality. Rich but strikingly lithe on the finish, which leaves potent spice and citrus fruit notes behind."
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Jean-Louis Chave Winery
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention in the winemaking and bottling with no filtration.
There are a dozen or so named vineyards in Hermitage, and Chave owns vines in most of them. They vinify each separately, which allows them to blend for greater complexity before bottling. View all Jean-Louis Chave Wines
About HermitageView a map of Hermitage wineries (EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
Notable FactsSyrah is the only varietal permitted in the red wines, while whites are typically blends of both Marsanne and Roussanne. All three varieties grow on the Hermitage hill. The red wines of Hermitage are powerful, age-worthy wines, often commanding prices similar to those of top Bordeaux. They are big in fruit and tight in tannins, but with a few years of age (from three years to three decades) they are beautifully complex, perfumed and sensuous. Their whites are somewhat mineral-driven, and depending on the blend, may have an almost oily texture (in a good way!).
Like the island of Manhattan, once all the land of Hermitage is gone, the land is gone – hard to create sprawl from an already established hill. So winemakers planted in the vineyards surrounding Hermitage, in the much larger and flatter appellation of Crozés-Hermitage. The area produces wines of the same make-up of Hermitage – reds from Syrah, whites from Marsanne and Roussanne. Red wines are allowed up to 15% of the white varieties. Some of the reds are full of fruit flavor and ready to drink now, while others are trying to follow Hermitage, by making wines with lots of power and longevity. The whites are few, but enjoyable with good fruit and the same texture of those from Hermitage.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.