Jean-Louis Chave Hermitage Blanc 2006
Rhone White Blends from Hermitage, Rhone, France
Wine Spectator - "Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate. The nearly endless finish of beeswax and buttered brioche is absolutely fantastic. Drink now or hold for a decade. Perhaps the best white produced here to date. Best after 2019. 1,050 cases made. "
The Wine Advocate - "The bottled 2006 Hermitage blanc is remarkably powerful (around 15% natural alcohol), and demonstrates the heights white wine varietals reached in the northern Rhone in 2006. Its sumptuous nose reminds me of a liqueur of white flowers intermixed with notions of truffles, white peaches, honeysuckle, marmalade, and crushed rocks. Dense, full-bodied, and super-powerful as well as flowery, with razor-like focus, this magnificent white Hermitage should drink well for 25-30 years. "
International Wine Cellar - "Light gold color. Strikingly complex, sexy bouquet of pear, floral honey, sweet butter, anise, toasted grain and smoky minerals; reminds me of a top-notch Meursault. Very rich, with creamy orchard fruit flavors supported by a firm underpinning of minerals. The anise note gains power on the finish, which strongly echoes the honey, anise and mineral qualities. You could enjoy this immensely right now but I'd defer opening mine for at least another decade or more. Anything else would be vinfanticide."
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Jean-Louis Chave Winery
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention in the winemaking and bottling with no filtration.
There are a dozen or so named vineyards in Hermitage, and Chave owns vines in most of them. They vinify each separately, which allows them to blend for greater complexity before bottling. View all Jean-Louis Chave Wines
About Hermitage(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
Notable FactsSyrah is the only varietal permitted in the red wines, while whites are typically blends of both Marsanne and Roussanne. All three varieties grow on the Hermitage hill. The red wines of Hermitage are powerful, age-worthy wines, often commanding prices similar to those of top Bordeaux. They are big in fruit and tight in tannins, but with a few years of age (from three years to three decades) they are beautifully complex, perfumed and sensuous. Their whites are somewhat mineral-driven, and depending on the blend, may have an almost oily texture (in a good way!).
Like the island of Manhattan, once all the land of Hermitage is gone, the land is gone – hard to create sprawl from an already established hill. So winemakers planted in the vineyards surrounding Hermitage, in the much larger and flatter appellation of Crozés-Hermitage. The area produces wines of the same make-up of Hermitage – reds from Syrah, whites from Marsanne and Roussanne. Red wines are allowed up to 15% of the white varieties. Some of the reds are full of fruit flavor and ready to drink now, while others are trying to follow Hermitage, by making wines with lots of power and longevity. The whites are few, but enjoyable with good fruit and the same texture of those from Hermitage.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.