Jean-Louis Chave Hermitage 2007
Syrah/Shiraz from Hermitage, Rhone, France
International Wine Cellar - "I tasted this wine in three components from stainless steel tanks, where it was awaiting bottling this winter. #1: Red berries and flowers on the nose, with strong mineral and floral notes and Asian spices. #2: More masculine and brooding, offering deep cherry compote and blackcurrant scents and suggestions of licorice and black cardamom. Smoky dark fruit flavors are framed by chewy tannins and pick up sweeter red berry qualities with air. The finish is sweet and penetrating, with a strong echo of black raspberry. #3: Fresh raspberry and cherry on the nose, with notes of smoked meat, minerals and violet. Supple, mineral-laced red fruit flavors are joined by allspice and violet pastille on the back. Very fresh sample with strong finishing lift and spiciness. Looks to be an excellent wine that will provide plenty of pleasure on the (relatively) young side.
Wine Spectator - "Tight but already alluring, with gorgeous fig cake and warm cocoa aromas slowly yielding to a dark, dense core of plum, blueberry, hoisin sauce, currant reduction and maduro tobacco. Muscular but supervelvety, with a long finish. There's impressive density for the vintage. Best from 2011 through 2026. 2,040 cases made."
The Wine Advocate - "The spectacular 2007 Hermitage boasts a dense purple color along with notes of creme de cassis, loamy soil, crushed rocks and acacia flowers, a rare opulence and a full-bodied style. Reminiscent of the 1991 Hermitage (a great vintage for Chave as well as most top producers in Hermitage), it should drink well for 20-25 years."
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Jean-Louis Chave Winery
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention in the winemaking and bottling with no filtration.
There are a dozen or so named vineyards in Hermitage, and Chave owns vines in most of them. They vinify each separately, which allows them to blend for greater complexity before bottling. View all Jean-Louis Chave Wines
About Hermitage(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
Notable FactsSyrah is the only varietal permitted in the red wines, while whites are typically blends of both Marsanne and Roussanne. All three varieties grow on the Hermitage hill. The red wines of Hermitage are powerful, age-worthy wines, often commanding prices similar to those of top Bordeaux. They are big in fruit and tight in tannins, but with a few years of age (from three years to three decades) they are beautifully complex, perfumed and sensuous. Their whites are somewhat mineral-driven, and depending on the blend, may have an almost oily texture (in a good way!).
Like the island of Manhattan, once all the land of Hermitage is gone, the land is gone – hard to create sprawl from an already established hill. So winemakers planted in the vineyards surrounding Hermitage, in the much larger and flatter appellation of Crozés-Hermitage. The area produces wines of the same make-up of Hermitage – reds from Syrah, whites from Marsanne and Roussanne. Red wines are allowed up to 15% of the white varieties. Some of the reds are full of fruit flavor and ready to drink now, while others are trying to follow Hermitage, by making wines with lots of power and longevity. The whites are few, but enjoyable with good fruit and the same texture of those from Hermitage.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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