Jean Laurent Blanc de Noirs
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Winemaker Notes
Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble texture and racy acidity on the palate.
Enjoy as an aperitif, or with smoked salmon or cold meats.
*The label for this wine is in the process of changing. Customers may receive either label featured above. Specific labels cannot be requested.
Professional Ratings
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Wine Enthusiast
Being in the Aube, it is inevitable that Pinot Noir would feature heavily in its range. Five vintages have gone into this finely balanced wine with its touches of ripe apples and taut texture. This Champagne is ready to drink.
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Wine Spectator
A mouthwatering Champagne. Offers hints of fennel seed and mandarin orange peel accenting cherry and raspberry fruit flavors, carrying through to the smoke-laced finish on the lively bead. Disgorged January 2020. Drink now.
Jean farms a total of 39 acres, split between Pinot Noir (30 acres) and Chardonnay (9 acres), with no Pinot Meunier. Though the Aube is unquestionably Pinot Noir territory and his flagship wine is the Blanc de Noirs, Jean has enjoyed spectacular success with his Blanc de Blancs, and is planting/purchasing more Chardonnay vines to meet demand.
The basic NV bruts (Blanc de Noirs, Blanc de Blancs and Rosé) are typically blended from three vintages, and aged a minimum of 3 years on the yeast. Vintage Champagnes are only produced in exceptional years and are generally released after 10 years of age. Jean also has a treasure cellar of older vintages and large format bottles that are disgorged and labeled to order. They are not inexpensive, but are an excellent option for those searching for a special jeroboam or the perfect anniversary bottle.
As a RM ("Recoltant Manipulant" - the French term for Grower's Champagne), Jean makes Champagnes exclusively from his own vineyards. Many consumers have begun to favor Grower's Champagne over the Grande Marques labels, which often offer high quality and a true house style, but little in the way of the expression of terroir, as the basic bruts are often blended from a wide range of Champagne districts. Jean Laurent is a prime example of how deeply traditional winemaking, estate-grown fruit, small batch vinification, and a fanatical devotion to quality can result in distinctive Champagnes of individuality and character.