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The winery is based on a rich history that stretches back for generations. It’s not unusual to see three generations in the winery at the same time. Much of the winery and tasting room is in a cave that was carved during the time of the Knights Templar (14th century). The “new” structure that houses many of the tanks was used by American soldiers during World War I and some left inscriptions on the walls.
The wines, however, are anything but old-fashioned. The Sauvignon Blanc bottlings benefit from the rich clay and limestone soil and are exotic and often rich with underlying brightness and acidity. The old vine Gamay and Cot are snappy with delicious, lingering fruit. The sparkling is hand-harvested, vintage Touraine with little dosage. It’s the real deal in Touraine.