This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Slightly off-dry, it offers fresh pear and apple aromas and rich citrus, peach and green apple flavors. A subtle yeasty tone and a refreshing, elegant finish make it a fine match for fried foods, spicy Asian dishes and, surprisingly, barbecued ribs.
This is quickly becoming my favorite everyday sparkling wine. Very easy to drink...a real crowd pleaser.