This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes
Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo<
"A perennial favorite, this offers clean apple flavors at an unusually affordable price for such a completely dry style. It's a great party pour, or an aperitif to sip with raw clams."
Wine & Spirits
"Bright yellow. Aromas of orange, pineapple and pear, plus a hint of musky herbs. Juicy and very fruity, with crisp acidity and a sharp element of orange zest adding a bitter touch. Finishes clean and brisk, with modest persistence and an echo of candied citrus fruits. This is an incredible value in sparkling wine."
International Wine Cellar