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30% Chardonnay, 30% Xarello, 20% Macabeo, 20% Parellada
30 months on the lees. This wine is round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and finishes bone-dry with a slightly toasted note.
It is a great compliment to rich seafood dishes, including those heavily sauced with such ingredients as aioli.
The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedes, the largest wine growing area in Catalonia. Jaume Serra lies within the El Padruel estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine...Read More About Jaume Serra Cristalino
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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