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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 Georgia's Paddock Shiraz is a deep magenta color with concentrated blackcurrant, mulberry and earthy spice aromas. Sweet and spicy fruit flavors explode on the palate and are
balanced by chalky tannins and a crisp, natural acid finish. This wine will cellar beautifully for ten years or more.
"Far lighter than previous vintages; a medium-bodied, elegant wine; red cherry, black cherry and spice intermingle with balanced oak; silky finish."
Australian Wine Companion
"Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring."
International Wine Cellar
"The 2005 Shiraz “Georgia’s Paddock” was aged in 20% new French and American oak. Yields for the wine were a meager 1.5 tons per acre. It exhibits an enticing perfume of smoke, pencil lead, mineral, blueberry, and blackberry. Made in an elegant style, the wine has lots of spice, rich flavors, plenty of depth, and a long finish."
The Wine Advocate
"Bright and distinctly peppery on the nose, this is savory and appealing for its polished frame and range of dark berry flavors against notes of cedar and coffee. Not as tart as some Heathcote wines."
Our aim is to make great wine, with the preservation of nature's flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar - to allow the individual vineyard's terroir or sense of place to express itself.
Our wines are produced entirely on the estate using organic/biodynamic principles. We produce our own organic compost and...Read More About Jasper Hill
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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