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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fermented in overhead retort-shaped, stainless steel fermenters. Pump-overs done three times daily during fermentation. Extended maceration on the skins after fermentation. The use of gravity and
gentle pressing ensure full-flavored wines with soft, balanced tannins. The wine was racked into barrels
where it underwent malolactic fermentation. After further racking it spent 21 months in new and used
French oak barrels, before being lightly filtered prior to bottling.
Deep ruby color, huge mouth-filling flavors of blackberry, cassis and vanilla. French oak barrels add a complex toastiness. Alluring in its youth but will reward those who resist temptation and explore the wine's maturation potential.
"This appealing, assertive Cab offers upfront mouthfilling fruit, muscular tannins--but with an elegant, approachable character that gives it food-friendly potential. Aromas of blackberry, mint and spice lead into balanced waves of red fruit, vanilla and black currant. The finish is lingering. Overall, an exciting and accessible wine."
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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