Januik Winery Columbia Valley Cabernet Sauvignon 2008
Cabernet Sauvignon from Columbia Valley, Washington
#18 Wine Spectator Top 100 of 2011
This dark, full-bodied Cabernet Sauvignon is packed with cassis, blackberry, dark cocoa and warm vanilla notes in the nose. It lingers across the palate, imparting a long, polished finish that was developed in part from aging in new French oak barrels.
Blend: 92% Cabernet Sauvignon, 5% Merlot, 2% Malbec, 1% Cabernet Franc
Wine Spectator - "Tightly wound, its blueberry, plum and crème brûlée flavors riding aristocratically over a layer of refined tannins. The finish persists and expands as it hints at mineral and wet earth. Best from 2013 through 2018."
The Wine Advocate - "The Cabernet Sauvignon Columbia Valley is Januik Winery’s best selling SKU from year to year. The 2008 is composed of 45% Champoux Vineyard fruit which may explain its popularity. Blended with some Cabernet Franc and Malbec, it offers up an alluring nose of cedar, spice box, tobacco, black currant and blackberry. This leads to a wine with savory flavors, good depth, and enough structure to evolve for 2-3 years. It will drink nicely from 2013 to 2023."
Family-owned. Artisan winemaking. Acclaimed Chardonnay, Merlot, Syrah and Cabernet Sauvignon. You’ve heard dozens of wineries make these claims, and while these statements are certainly true of Januik wines, they seem a little cliché too.
So rather than tell you who we are, we invite you to try our wines or visit us at our new Woodinville winery and let us earn your trust. If Januik becomes your go-to wine, we’ve done our job. View all Januik Winery Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsOn the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.